Comments: Gina's Notes:This recipe was in my mothers recipe book , so do not know where it came from. This sauce is good hot or cold, on ice cream, cakes or whatever you would like a sauce on. Enjoy.

1 C. sugar

1/2 C. water

2 oz. bourbon whiskey

1 pint heavy cream

1/2 t. vanilla

• Bring water and sugar to a boil in a heavy bottomed pan. Simmer until it starts to reach a caramel color.
• Remove from heat and carefully add another 2 T. of water. Return to heat and stir in bourbon, cream and vanilla. Bring to a boil. Simmer for 5 minutes more.